Comments on: Review: The 6 Week Cure for the Middle Aged Middle

By: lose belly fat

lose belly fat — Tue, 24 Aug 2010 07:16:00 +0000

Nice post, very interesting topic.

By: Amy_Dungan

Amy_Dungan — Mon, 01 Feb 2010 18:54:46 +0000

Hi Val!
I have a very efficient metabolism as well. It gets frustrating at times, but we gotta play with the cards we were dealt I guess. I also have made the shakes such a habit that I find I miss them when I don’t have them. Kinda weird, but I’m definitely a creature of habit. LOL Keep up the good work and always remember it’s not just about the weight loss… it’s also about the health benefits! :)
Looking forward to hearing from you again!

By: Amy Dungan

Amy Dungan — Mon, 01 Feb 2010 18:54:00 +0000

By: Val

Val — Thu, 28 Jan 2010 18:37:21 +0000

Thanks for the review, Amy (gotta go back thru my copy & find that recipe!)…
I’ll admit I was not the most faithful – as well as having an exceptional efficient (I started to type “stubborn” but I’m doing my best to cut down on the negative self-talk) metabolism, so I only lost 6 lbs in my 6 wks on “The Cure”…
However, I have gotten in the habit of making those protein shakes for breakfast, which has led to more slow steady weight loss (one of my worst habits was rushing out the door w/out breakfast, leaving me famished by lunchtime), so I’m down 8 lbs so far.
Great blog! I’m sure I’ll be back to read more.

By: Val

Val — Thu, 28 Jan 2010 18:37:00 +0000

By: Monte Vangoff

Monte Vangoff — Mon, 18 Jan 2010 13:10:10 +0000

Great site. Gives me the motivation to lose weight this year. I hate being fat lol

By: Monte Vangoff

Monte Vangoff — Mon, 18 Jan 2010 13:10:00 +0000

Great site. Gives me the motivation to lose weight this year. I hate being fat lol

By: Chris Lemmen

Chris Lemmen — Mon, 11 Jan 2010 19:06:37 +0000

Thanks for this review Amy. I’m in this very situation. I try to eat well and succeed most of the time yet at 42, I have that typical pot belly. In my 20s I weight trained a lot and managed to keep my body fat at a reasonable level but as the years have gone by, well, I’m getting pretty pudgy.

I look forward to trying the techniques and recipes in this book as soon as it arrive.

Thanks.

Chris.

Thanks for reading Chris! Feel free to email me if you have any questions at all!