Most of us living the low-carb lifestyle can tell you that wheat isn’t as healthy as the mainstream nutritional experts would like us to think. If asked why we believe so, many would say because of the effect wheat has on insulin. Then there are the dangers to those with Celiac’s Disease or gluten senstivities. But there is a suprising side to this debate that I fear too many don’t know about. I learned all about this in the eye-opening book Wheat Belly by Dr. William Davis.
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I’m way behind on my book reviews. So many books, so little time. I’ve recently read Conquer Diabetes & Prediabetes by Dr. Steve Parker and I’m glad I can finally share my thoughts about this this book with you. I have to say I was immensly impressed by the very first sentence in this book. [...]
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Ten years. It’s been ten crazy, fantastic, sometimes frustrating years that I’ve tried to live the low-carb lifestyle. What is has not been, is perfect. Or rather, I haven’t been perfect, and I’m okay with that. Food has always been an issue for me, and maybe it always will be. I don’t really know. I’m [...]
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The last few months have been difficult for us. I’ve decided to give an update here. As you’ll soon see, I’ve taken up a new cause. Don’t worry, I’m not going to stop sharing the low-carb message, but I have another message that currently is very important to me and is taking up my time. [...]
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