Most of us living the low-carb lifestyle can tell you that wheat isn’t as healthy as the mainstream nutritional experts would like us to think. If asked why we believe so, many would say because of the effect wheat has on insulin. Then there are the dangers to those with Celiac’s Disease or gluten senstivities. But there is a suprising side to this debate that I fear too many don’t know about. I learned all about this in the eye-opening book Wheat Belly by Dr. William Davis.
Wheat Belly gives us the history of wheat. While that may not sound terribly interesting, I assure you it is. Especially if you are concerned about hybydized foods. You’ll learn all about the modifications made to wheat in the last few decades, and how it effects human health. One surprising fact, for me, was how much insect repellent/weed killer ended up in today’s wheat supply. I orginally had this process wrong, so I asked Dr. Davis to clarify, since I thought it was genetically modified. Here’s what he said:
“Wheat was changed employing techniques that were crude, tough to control, less precise than modern genetic modification. In short, wheat was changed using techniques that were far WORSE than genetic modification. That’s how bad this thing is.”
So wheat was hybridized using primitive methods, with the intentions making the wheat supply hardier. Round-Up anyone?
Dr. Davis talks about the other properties in wheat, besides gluten, that can cause health problems. He lays out the groundwork to show us that wheat can effect a variety of body functions. From intestinal inflammation, to schizophrenia, wheat can contribute to a large number of problems. Ever hear someone say “But I could NEVER give up my bread!”? That’s because they are addicted. Wheat has unique effects on the brain and nervous system, creating a “high” of sorts. You’ll also learn how wheat stimulates the appetite, not a good thing when you want to lose weight.
Other amazing information in ths book include facts about wheat and ph balance, diabetes, aging and heart disease. Then of course you’ll get to the really good stuff – how to quit wheat, or as Dr. Davis terms it, a radical wheat-ectomy. He then lays out a nutritonal approach to help you improve your health and kick wheat to the curb for good. You’ll find recipes and menu plans as well, which is always a plus in any book.
I especially like Appendix A, where Dr. Davis shares a list of foods that are the most common wheat offenders. Some foods on that list will surprise you! And where would this book be with out it’s scientific backing? So thankfully all us science nerds can happily immerse ourselves in several pages of references, which back up all the claims made in Wheat Belly.
Not only is this a very informative, and possibly life-changing book – it’s also well written in Dr. Davis’ unique style. It wasn’t dry at all, which can’t alway be said of books on this topic.
| Wheat Belly by Dr. William Davis | |
|---|---|
| Information | |
| Dr. Davis shares an abundance of information that can be useful for making nutritional decisions. | |
| Ease of Reading | |
| While full of scientific jargon, Dr. Davis does a good job of keeping the main points in layman terms. | |
| Availabilty | |
| This book is easily available online. If you are fortunate enough to still have a bookstore in your area, I'd venture you'll find it there too. I have not seen this book in department or big box stores. | |
| Price | |
| At an average price range of $15 - $20, it's a pretty good deal for all the info you get. | |
| Overall | |
|---|---|
| I highly recommend this book. It should certinaly be part of your low-carb library. | |