Slow Cooker BBQ Pork Loin

I don’t know who came up with the original recipe, but I wish I did. I’d love to give them a huge hug, not to mention proper credit here, because this has been a staple in our menu planning for a long time. It’s simple and I love that I can put it in the slow cooker around lunch and know that dinner is taken care of. I only made a minor tweak to fit our tastes. So below is my version of this amazing recipe.

Slow Cooker BBQ Pork Loin

• 3-4 lbs Pork Loin
• 1 small can tomato paste (about 6 oz.)
• 1 cup water
• 1/4 cup vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon chili powder
• 2 tablespoons sweetener of choice
• 1 tablespoon dry mustard

Place loin in slow cooker. Then place remaining ingredients in a medium sized bowl and mix well with a wisk. Pour over the pork loin and cook on high for 5 to 8 hours. The meat will fall part easily when done.

Serves 8

Nutrition info per serving:

Calories: 659

Fat: 53 g

Cholesterol: 184 mg

Sodium: 252 mg

Carboydrates: 6.4 g

Fiber: 1.2 g

Net Carbs: 5.2 g

Protein: 37.5 g

Enjoy! (And if anyone knows who the original author is, please let me know in an email.)