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	<title>Comments on: Recipe Box: Frozen Chocolate Kisses</title>
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		<title>By: Amy Dungan</title>
		<link>http://healthylowcarbliving.com/low-carb/recipe-box-frozen-chocolate-kisses/comment-page-1/#comment-7316</link>
		<dc:creator>Amy Dungan</dc:creator>
		<pubDate>Thu, 02 Feb 2012 06:01:00 +0000</pubDate>
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		<description>I whipped the cream until it&#039;s the consistancy of something you&#039;d use on pie. I&#039;ve always gotten close to 150, although not exactly everytime.</description>
		<content:encoded><![CDATA[<p>I whipped the cream until it&#8217;s the consistancy of something you&#8217;d use on pie. I&#8217;ve always gotten close to 150, although not exactly everytime.</p>
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		<title>By: Dustystamps</title>
		<link>http://healthylowcarbliving.com/low-carb/recipe-box-frozen-chocolate-kisses/comment-page-1/#comment-7315</link>
		<dc:creator>Dustystamps</dc:creator>
		<pubDate>Thu, 02 Feb 2012 05:46:00 +0000</pubDate>
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		<description>I made these tonight, but didn&#039;t get anywhere near 150 pieces.  Do you whip the cream until it has stiff peaks?</description>
		<content:encoded><![CDATA[<p>I made these tonight, but didn&#8217;t get anywhere near 150 pieces.  Do you whip the cream until it has stiff peaks?</p>
]]></content:encoded>
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		<title>By: Amy Dungan</title>
		<link>http://healthylowcarbliving.com/low-carb/recipe-box-frozen-chocolate-kisses/comment-page-1/#comment-5613</link>
		<dc:creator>Amy Dungan</dc:creator>
		<pubDate>Sun, 01 May 2011 04:40:00 +0000</pubDate>
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		<description>Sorry to hear that Rick. This is certainly a recipe that should be used only once in a while, but it&#039;s a nice treat for those who can handle it.</description>
		<content:encoded><![CDATA[<p>Sorry to hear that Rick. This is certainly a recipe that should be used only once in a while, but it&#8217;s a nice treat for those who can handle it.</p>
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		<title>By: Rick Bauer</title>
		<link>http://healthylowcarbliving.com/low-carb/recipe-box-frozen-chocolate-kisses/comment-page-1/#comment-5606</link>
		<dc:creator>Rick Bauer</dc:creator>
		<pubDate>Tue, 26 Apr 2011 18:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://healthylowcarbliving.com/?p=140#comment-5606</guid>
		<description>I cannot use this recipe due to the sugar free Jello pudding. The Acesfulme Potassium gives me an after taste that results in dry mouth. It leaves an aluminum/metallic taste there that stays with me all day.</description>
		<content:encoded><![CDATA[<p>I cannot use this recipe due to the sugar free Jello pudding. The Acesfulme Potassium gives me an after taste that results in dry mouth. It leaves an aluminum/metallic taste there that stays with me all day.</p>
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