Here is what we had for dinner last night:

And man was it Y-U-M-M-Y!

We took 2 pork loins, wrapped them in bacon (3 slices each), using heat resistant cooking bands – which you see at the bottom of the plate, and sprinkled them with Lawry’s Pefect Blend Seasoing & Rub (Beef and Pork).

Hubby put them on the grill at 350 for about 1 hour 20 minutes, turning them about every 10 minutes. They were so tender and juicy! I was actually cutting mine up with my fork folks! It was melt-in-your-mouth good!

We also grilled some cauliflower and zucchini, in a grill wok, with some butter. It was a great side dish for this!