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Deviled Eggs

Deviled Eggs Makes 12 servings (Picture Coming Soon) 6 eggs 3 tbsp Real Mayo 1 tsp Yellow Mustard 1 tsp Red Wine Vinegar Salt and Pepper to taste Place 6 eggs in a pan with water – enough to cover them. Bring to boil over high heat. Reduce heat to simmering. Cook 15 minutes. Drain […]

Frozen Chocolate Kisses

Originally posted on the old website on May 21, 2007. (Once again, it’s been so long since I first made this, that I don’t remember where it originated. Please send me a link if you know so I can give proper credit.) Here is a low-carb chocolate dessert I was talking about in an earlier post […]

Spaghetti Squash Monterey

(I don’t remember where this recipe originated, so if you know the creator, please send me a link so I can credit them. Thanks!) Spaghetti Squash Monterey  (Picture Coming Soon) Ingredients 1 spaghetti squash 1 large onion, chopped 1/4 c butter 1/2 c sour cream salt and pepper to taste 2 c grated Monterey Jack […]

Lime Cheesecake Fluffy Stuff

Originally posted on the old website on June 5, 2008. This recipe is a favorite snack or dessert for me and came from Jimmy Moore. All I did was some measuring and figuring. 🙂 I also replaced the sweetener with Fiberfit (now use EZ-Sweetz) to cut down on the carbs. It’s super simple and tastes great! Lime Cheesecake […]

Chicken Enchiladas

Originally posted on the old website on March 30, 2007 I got this recipe at one of the many Weight Watcher meetings I attended years ago. It’s really good and I only had to make some small changes to make it lower carb. It’s not by any means an everyday kind of recipe, but it […]

Green Chili and Jack Chicken

Originally posted on the old website on March 30, 2007 This recipe was originally printed in an old issue of Gourmet Magazine. I’ve made some minor modifications to amounts used, other wise it’s the same as first published. It’s high in fat and high in flavor. This is probably my all time favorite dish. Green […]

Grilled Pork Loin

Originally posted on the old website on July 24, 2007. Here is what we had for dinner last night: And man was it Y-U-M-M-Y! We took 2 pork loins, wrapped them in bacon (3 slices each), using heat resistant cooking bands – which you see at the bottom of the plate, and sprinkled them with Lawry’s Perfect Blend […]

Cajun Shrimp

Originally posted on the old website on March 8, 2007. This recipe is super easy. My husband and I have this on a regular basis. It’s something we came up with one night when we were craving shrimp but wanted something simple since we couldn’t batter and fry it. This is great with a salad or […]

Easy LC Meat Sauce

Originally posted on the old website on June 24, 2009 and reprinted from my column on Pasta is a staple in many American households. It’s inexpensive and tasty. For those who have to carefully watch their carb intake, pasta is also a nightmare of epic proportions. Freddy Krueger has nothing on a big bowl […]

Cheeseburger Cauliflower

This is a simple recipe I came up with years ago and was on the original website. It’s still a favorite. Cheeseburger Cauliflower Ingredients: 1 pound cauliflower 1 1/2 pounds ground beef 1/2 teaspoon garlic salt salt and pepper, to taste 1 cup cheddar cheese Instructions: Steam or boil cauliflower until soft. Frozen or fresh […]