Grilled Pork Loin

Originally posted on the old website on July 24, 2007.

Here is what we had for dinner last night:

And man was it Y-U-M-M-Y!

We took 2 pork loins, wrapped them in bacon (3 slices each), using heat resistant cooking bands – which you see at the bottom of the plate, and sprinkled them with Lawry’s Perfect Blend Seasoning for pork and beef.

Hubby put them on the grill at 350 for about 1 hour 20 minutes, turning them about every 10 minutes. They were so tender and juicy! I was actually cutting mine up with my fork – it was melt-in-your-mouth good!

We also grilled some cauliflower and zucchini, in a grill wok, with some butter. It was a great side dish for this.