Archive | March, 2017

Deviled Eggs

Deviled Eggs Makes 12 servings (Picture Coming Soon) 6 eggs 3 tbsp Real Mayo 1 tsp Yellow Mustard 1 tsp Red Wine Vinegar Salt and Pepper to taste Place 6 eggs in a pan with water – enough to cover them. Bring to boil over high heat. Reduce heat to simmering. Cook 15 minutes. Drain […]

Grilled Pork Loin

Originally posted on the old website on July 24, 2007. Here is what we had for dinner last night: And man was it Y-U-M-M-Y! We took 2 pork loins, wrapped them in bacon (3 slices each), using heat resistant cooking bands – which you see at the bottom of the plate, and sprinkled them with Lawry’s Perfect Blend […]

Cajun Shrimp

Originally posted on the old website on March 8, 2007. This recipe is super easy. My husband and I have this on a regular basis. It’s something we came up with one night when we were craving shrimp but wanted something simple since we couldn’t batter and fry it. This is great with a salad or […]

Easy LC Meat Sauce

Originally posted on the old website on June 24, 2009 and reprinted from my column on Examiner.com. Pasta is a staple in many American households. It’s inexpensive and tasty. For those who have to carefully watch their carb intake, pasta is also a nightmare of epic proportions. Freddy Krueger has nothing on a big bowl […]