Links you should see
There has been a lot of great info posted lately in the low-carb blogosphere. Since I’ve had little to no time to work on anything of my own, I thought I’d share the posts that have caught my attention lately.
Dr. Davis talks about low-carb breakfast options (and explains why Kellogg is the last person we should listen to about breakfast), in his post “What’s For Breakfast?”.
Remember when I talked about my “great find” of a low-carb cook book from Better Homes and Gardens? Dana Carpender had a similar experience with a book she recently bought. She shares the details here.
Tom Naughton discusses the latest craziness coming from the research community. What are they saying now? That statins should be available as a condiment in fast food restaurants. As Tom so eloquently puts it “They’re not condoms for your arteries”. Well said Tom, well said.
I have more to share, but I have a BBQ to attend so I’ll have to get back to you later. Bring on the meat!









