Most of us living the low-carb lifestyle can tell you that wheat isn’t as healthy as the mainstream nutritional experts would like us to think. If asked why we believe so, many would say because of the effect wheat has on insulin. Then there are the dangers to those with Celiac’s Disease or gluten senstivities. But there is a suprising side to this debate that I fear too many don’t know about. I learned all about this in the eye-opening book Wheat Belly by Dr. William Davis.
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Dr. Westman took questions from viewers and answered a lot of concerns that you’ll often hear about low-carb diets.
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There has been a lot of great info posted lately in the low-carb blogosphere. Since I’ve had little to no time to work on anything of my own, I thought I’d share the posts that have caught my attention lately. Dr. Davis talks about low-carb breakfast options (and explains why Kellogg is the last person [...]
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If anyone can tell you a little somethin’-somethin’ about the low-carb lifestyle, it’s Jimmy Moore. His amazing success on the Atkins plan has given him not only a whole new lease on life, but a new career as well! Jimmy spends his days blogging, podcasting, youtube-ing and writing about all things low-carb. Just watching all [...]
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