Category Archives: Recipes and Reviews

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  Join The Nutrition & Metabolism Society for just $10!

  Posted on December 28, 2010 by Amy_Dungan in blog, Health, Low-Carb, Recipes and Reviews

  For a limited time you can join the Nutrition & Metabolism Society for the low donation of $10! That’s a saving of $40 off the regular  donation required for a consumer (non-professional) membership.  With your membership, you’ll get up-to-date newsletter on the latest happenings, as well as special members only editions and a certificate for [...]

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  Another Great Giveaway!

  Posted on November 15, 2010 by Amy_Dungan in blog, Events, Recipes and Reviews

  If you are anything like me, you love a great kitchen appliance. Something that makes your job as a cook easier and rewarding. And I like nothing better than cooking with a slow cooker. I put everything in the pot, and then sit back on the sofa with my feet on the coffee table and [...]

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  Organic Macadamia Nut Oil

  Posted on November 10, 2010 by Amy_Dungan in blog, Recipes and Reviews

  Everyone has their preferences when it comes to cooking oils.  Different recipes may call for different types of oils as well. But honestly, does the average consumer really think about their cooking oil? I’d venture to say many don’t. Until the last few years, I certianly didn’t.  In my low-fat days I remember being urged [...]

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  Arizona Lemonade Stix

  Posted on October 21, 2010 by Amy_Dungan in blog, Low-Carb, Recipes and Reviews

  If you like lemonade, you’ll love Arizona Sugar Free Lemonade Stix.  Lots of great lemon flavor without the all the self-destructive guilt you’ll get from drinking regular lemonade. It’s a simple as opening a package and dumping it into your favorite 16 or 20 ounce water bottle.  Shake it well and you’ll get a delicious [...]

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  Monin O’Free Syrups

  Posted on October 8, 2010 by Amy_Dungan in blog, Recipes and Reviews

  English poet William Cowper said “Variety is the very spice of life, that gives it all it’s flavor.” He was so right.  How dull would life be if everything was the same. This especially applies to our food choices. While I’ve been known to eat the same food several days in a row, eventually I’m [...]

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