I think it’s safe to say that most people like cheese. It’s a universally loved food that can single handedly change a dish from something bland to something wonderful. And as a quick snack, cheese rates right up there among the best of them. But cheese isn’t always as portable as we’d like it to [...]
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I’m a sucker for the combination of coffee and chocolate. My first ever sip of a Dairy Queen Moolatte sent my tastebuds into orbit. Sadly, it sent my blood sugar soaring as well. Coming back down from that high was not pleasant at all, not to mention it’s counter productive to weight loss and good [...]
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This great recipe, from my friend Karen Rysavy (Truly Low Carb), is a favorite in our household. While certainly not something you’d want to eat often, due to a few ingredients that are more suited to maintenance, it’s most certainly the recipe I use for special occasions. As a matter of fact, I make this [...]
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At first glance the GG Scandinavian Bran Crispbreads don’t look like much. They are brown, flat and resemble the chipboard my dad used to pick up at the lumber yard when I was a kid. They seriously look like they should taste like cardboard. Thankfully they don’t. They actually remind me of the All Bran [...]
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Snacking can be a tricky thing when living the low-carb lifestyle. What do you eat? In our high-carb days we ate chips, candy, french fries, cookies…. the list could go on and on. Most snack foods marketed to the general public are awful nutritional choices. Low-carbers find it difficult sometimes to find a snack that [...]
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