My interview on the Livin’ La Vida Low-Carb Show

Jimmy Moore contacted me a few months back about being on his podcast show. I agreed, but honestly worried that I had nothing interesting to offer his listeners. Jimmy convinced me that just telling my story and what my blog is about would be great. So that’s what I did. I hope you find this interview interesting and entertaining… and more importantly I hope you are inspired in some way to continue on the fight for good health. And if you are just starting your low-carb journey, I want to remind you to believe in yourself and that you are worth the effort!

So here is my interview. Would love to hear your feedback.

Nevada Manna – like a gift from Heaven

Chocolate Chips

Awesomeness wrapped in shiny silver!

Yeah. You heard me right. Low. Carb. Chocolate. Chips. It’s music to the ears, is it not?

I can make it sound even better. Are you ready for this? You might wanna sit down…

Low-Carb Chocolate Chips with absolutely NO sugar alcohols.

Now that is truly a thing of beauty.

Nevada Manna Mini Semi-Sweet Chocolate Chips (formally called CarbSmart Sugar Free Chocolate Chips) are the best tasting sugar-free chocolate chips I’ve ever tried. Sweetened with acesulfame potassium and sucralose, these mini bits of chocolate bliss are just the perfect sweetness.  They aren’t so sweet they’ll make you sick, yet you still get that nice smooth chocolaty flavor. And not having sugar alcohols makes me love them even more. Not to mention they are kosher and diabetic friendly! With 8 carbs and 7 grams of fiber per 2 tbsp serving, you’d be hard pressed to find a something to complain about. That’s 1 net carb per serving. Sweet indeed.

The uses for chocolate chips are endless as well. So far I’ve tried them a few different ways and I’ve been very pleased with the results. I’ve mixed with my favorite nuts, which include macadamia, almonds and peanuts. Next time I plan on throwing some unsweetened coconut in as well. Take that unhealthy sugary trail mixes!  They are also great sprinkled on top of a low-carb mousse or your favorite low-carb ice cream. And I’d be remiss to mention how spectacular they are when used in Dana Carpender’s No Sugar Added Chocolate Chip Cookies. It’s low-carb comfort food bliss at it’s best. And Dana has graciously allowed Nevada Manna to share the recipe on the back of every package of chocolate chips. (This is the recipe that crowned Dana with the title of low-carb cookie goddess!)

I will warn you – these are really good all on their lonesome too. I keep finding myself walking by the bag and pouring a small handful to snack on.  The rest of my family does the same, so a bag will disappear pretty quick around here if I don’t keep a stealthy eye on my stash.

Ingredients: Chocolate liquor, polydextrose (soluble fiber), cocoa butter, cocoa powder, soy lecithin, sodium bicarbonate, vanilla, acesulfame potassium, sucralose.

Nutritional Information:

  • Serving Size: About 2 Tbsp (15g)
  • Servings per container 15
  • Calories 80
  • Calories From Fat 50
  • Total Fat 5g
  • Sat. Fat 3g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 15mg
  • Total Carbohydrates 8g
  • Fiber 7g
  • Sugars 0g
  • Sugar Alcohols 0g
  • Protein 1g

If you’ve missed making cookies with your kids, or shoot, just making treats for yourself, you no longer have to abstain from that simple pleasure. Navada Manna has you covered. Speaking of covered, I think it’s time to melt some mini chips for dipping strawberries in.

Disclosure: I was provided this product free of charge in order to review it. It in no way effected my opinion of the product.

2010 Dietary Guidelines

Stack of Papers

On June 15th we were handed down the nutritional ruling from on high. Once again a committee of government appointed experts have congregated and discussed the latest science and findings regarding diet and nutrition. Then they threw all that out the window, had a good laugh at public gullibility and maybe had a beer together.  Or maybe some whiskey shots. That’s the only explanation that makes any sense to me after reading the 2010 Dietary Guidelines.

Seriously, how can you honestly evaluate the latest research and make these kind of recommendations without being 3 sheets to the wind. Maybe they played a 2010 Dietary Guidelines Drinking Game. Every time they saw the word “fat” they had to take a shot. Yikes… they had to have been wasted before the first page was read.

Insanity is doing the same things and expecting different results. Well, I take that back. The recommendations aren’t exactly the same… they’ve actually gotten worse. So what do those fun-loving partiers say we should do now? This sentence pretty well sums it up:

“Shift food intake patterns to a more plant-based diet that emphasizes vegetables, cooked dry beans and peas, fruits, whole grains, nuts, and seeds. In addition, increase the intake of seafood and fat-free and low-fat milk and milk products and consume only moderate amounts of lean meats, poultry, and eggs.”

I know. You all are shocked. Low-fat dogma. Again.

But they don’t stop there. Not only are they continuing with their bullheaded insistence that fat is bad, but they want us to eat even less than was recommend before.

“Limiting saturated fatty acid intake to less than 7 percent of calories, replacing these calories with those from mono- or polyunsaturated fatty acids, rather than carbohydrates. As an interim step toward this less than 7 percent goal, all individuals should immediately consume less than 10 percent of energy as saturated fats.”

So now we are down to 10 percent. And I love how they throw that sense of urgency in there by using the word “immediately”. Do it! Immediately! Or we are all dooooomed! I will give them this, they recommend replacing those saturated fats with other fats, instead of carbohydrates. But I’ll admit after reading that, the following sentence doesn’t make much sense.

“Healthy diets are high in carbohydrates. Accepted Macronutrient Distribution Ranges (AMDR) for carbohydrates are 45 to 65 percent from carbohydrates.”

Alrighty then. So let me get this straight. I should lower my fat intake, but not replace it with carbohydrates. So are they saying I shouldn’t eat? Seeing as how are macronutrient choices are Protein, Fat and Carbohydrates, I’m not sure I’m following. If I can’t replace fat with carbs, then that leaves protein, right? Most protein sources come from meat, which again goes against your whole “plant based diet” suggestion. Me thinks thou doest again drink too much when thou writest thy recommendations. Didst thou also consume White Castle while ingesting said merriment? (One must ponder these things.)

The tired old calories in – calories out theory is tossed around several times throughout these recommendations. I kept waiting for them to recommend exercising at least 8 hours a day. That’s should fix it, right? *snort*

They also believe the real problem lies with us. They have the assumption that the failings of their past recommendations aren’t because the recommendations themselves are faulty, but because we just aren’t following them. Sadly they are wrong. Many people have followed their recommendations to the letter – only to end up sicker, heavier and more discouraged than ever. For many like me, it was when I stopped following this dietary advice that I started on the road to recovery and health.

I will give them this. They did recommend less sugar, but that’s kind of a “duh” moment anyway.

We do have the option of making our voices heard, and now is the time to do so! You can leave a comment here until July 8th, or if you are so inclined, be in Washington, DC on July 8th to give your oral testimony on the matter. According to Jimmy Moore, here’s what you do:

“Call Crystal Tyler at (202) 314-4701 prior to 5 p.m. EDT on June 30, 2010 to be put on the roster to speak that day and plan on being at Jefferson Auditorium in the USDA South Building, 14th Street and Independence Avenue, S.W., on July 8th from 9am-5pm.”

The above are just some quick thoughts I had on the subject. Due to time constraints I’ll have to stop there. If you’d like to read a more thorough evaluation of the guidelines, please check out these wonderful posts from my fellow bloggers.

Fat-Head: 2010 Dietary Guidelines: Here They Come To Save The Daaaaay!

Fat-Head: 2010 Dietary Guidelines: Same Old $#@%

Livin’ La Vida Low-Carb: 2010 Dietary Guidelines Announced, Still Carb Heavy And Fat-Phobic

Laura Dolson: 2010 Dietary Guidelines, Part One – Make Your Voice Heard