Certain foods evoke memories, whether good or bad. Fried catfish and I don’t get along. Not because I don’t like the taste, but because I almost choked on a bone once. I’ve never wanted catfish again. Most of the time though, we have good memories associated with food – especially baked goods. There’s a reason [...]
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After 2 long years of working to prefect the recipe, LC Foods is are excited to announce it’s White Bread Flour is ready and available on their website. I’ve not had the chance to try this bread yet myself, but the photos make it look amazing. You can use the recipe on the back of [...]
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Ten years. It’s been ten crazy, fantastic, sometimes frustrating years that I’ve tried to live the low-carb lifestyle. What is has not been, is perfect. Or rather, I haven’t been perfect, and I’m okay with that. Food has always been an issue for me, and maybe it always will be. I don’t really know. I’m [...]
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A recent study, conducted by British Columbia Cancer Research Centre, showed that a low-carbohydrate diet may slow the growth of tumors and reduce the risk of cancer. Lead researcher Gerald Krystal, Ph.D., and his team, implanted mice with various strains of human tumor cells or with mouse tumor cells. The mice were then given one [...]
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